Warm up this winter with the June 2025 issue of Delicious Magazine, packed with comforting recipes and indulgent treats. Highlights include a decadent caramel mud cake, creamy carbonara soup, smoked trout spaghetti, Ottolenghi’s sticky date pudding, and the perfect quiche. Plus, discover Jo Barrett’s Sri Lankan spiced curry pie, Danielle Alvarez’s wholesome chicken soup, and Khanh Ong’s five-spice bolognese. A must-have for food lovers who enjoy flavour, creativity, and inspiration in every dish.